London's Best Sustainable Restaurants and Cafés

As sustainability becomes a top priority for food lovers, London is leading the way with an array of eco-friendly restaurants and cafés. From zero-waste dining to locally sourced ingredients, these spots are proving that delicious food and environmental responsibility can go hand in hand. Whether you’re a dedicated eco-warrior or simply looking for a greener way to eat out, here are some of the best sustainable dining options in the capital.

1. Silo London – The Pioneering Zero-Waste Restaurant

Located in Hackney, Silo is the UK’s first zero-waste restaurant. Designed with sustainability at its core, everything from the menu to the furniture is created with minimal environmental impact.

• Why It’s Sustainable:

  • Uses whole ingredients to eliminate food waste.

  • Operates a closed-loop system with local suppliers.

  • Composting and upcycled furnishings reduce the environmental footprint.

• Must-Try Dish: The house-made bread and butter—crafted with heritage grains and churned on-site.

2. Farmacy – Plant-Based and Organic Dining

Situated in Notting Hill, Farmacy is known for its organic, plant-based dishes made from fresh, chemical-free ingredients. The restaurant sources from its farm in Kent, ensuring minimal transport emissions.

• Why It’s Sustainable:

  • Supports regenerative agriculture.

  • Uses seasonal and locally grown ingredients.

  • Avoids processed foods and artificial additives.

• Must-Try Dish: The Pharmacy Burger—made with millet, black beans, and mushrooms, served with sweet potato fries.

3. The Duke of Cambridge – The UK’s First Organic Pub

This Islington-based gastropub is fully certified organic and champions sustainable, ethically sourced food. It partners with Riverford Organic Farms to bring fresh, seasonal produce to the table.

• Why It’s Sustainable:

  • Organic certification ensures no harmful pesticides or chemicals.

  • Seasonal menus reduce carbon footprint.

  • Ethical sourcing of meat and seafood.

• Must-Try Dish: Beer-battered fish and chips with sustainably caught fish.

4. Poco Tapas Bar – Award-Winning Sustainable Tapas

Located in Broadway Market, Poco Tapas Bar is committed to using seasonal, locally sourced ingredients while minimizing waste.

• Why It’s Sustainable:

  • Over 90% of ingredients are sourced from the UK.

  • Food waste is composted or repurposed.

  • Ethical meat and dairy sourcing.

• Must-Try Dish: Smoked mackerel pâté with pickled cucumbers and sourdough toast.

5. Redemption – Vegan, Alcohol-Free, and Zero Waste

With locations in Covent Garden and Shoreditch, Redemption is a unique alcohol-free, plant-based eatery focusing on wellness and sustainability.

• Why It’s Sustainable:

  • Entirely plant-based menu.

  • Avoids food waste by using every part of the ingredient.

  • Offers zero-alcohol cocktails made with natural ingredients.

• Must-Try Dish: Buddha Bowl—a vibrant mix of quinoa, roasted vegetables, avocado, and house-made hummus.

6. Apricity – Sustainable Fine Dining

Led by Chef Chantelle Nicholson, Apricity in Mayfair offers a refined, sustainability-focused dining experience. The restaurant embraces a low-waste philosophy while serving seasonal, local dishes.

• Why It’s Sustainable:

  • Works with sustainable farmers and foragers.

  • Focuses on whole-animal and root-to-stem cooking.

  • Zero-waste and circular economy practices are in place.

• Must-Try Dish: Fermented potato bread with whipped butter and seasonal accompaniments.

7. Tredwells – A Michelin Green-Starred Restaurant

Tredwells, also led by Chantelle Nicholson, has earned its Michelin Green Star for its strong commitment to sustainability.

• Why It’s Sustainable:

  • Championing plant-based and flexitarian menus.

  • Works closely with local, sustainable suppliers.

  • Reduces food waste through innovative cooking techniques.

• Must-Try Dish: Seasonal tasting menu featuring creative, plant-led dishes.

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Final Thoughts

London’s culinary scene is increasingly embracing sustainability, offering conscious consumers a variety of eco-friendly dining options. Whether it’s zero-waste innovations, organic farm-to-table meals, or plant-based gastronomy, these restaurants and cafés prove that dining sustainably doesn’t mean sacrificing flavor. Next time you’re looking for a meal out, consider visiting one of these spots to support a greener, healthier planet—one delicious bite at a time.